Wet Processing Pilot Plant
The 5,000-square-foot pilot plant incorporates a variety of wet-processing systems. Steam (including culinary quality), water and electrical connections have been designed to facilitate rearrangement and modification of processing machinery, test-stands and related equipment.
The facility has corn wet-milling, brewing, milk, cheese, soyfoods, and fruit and vegetable processing equipment, including wet-grinders, kettles, retorts, filters, continuous centrifuges, screens and mixing tanks. Cold- and dry-storage lockers, a maintenance shop and offices for pilot-plant supervisory personnel are immediately adjacent to the plant floor.