Grain Quality Control Research
Grain quality control research addresses issues of analytical measurements and the application of broader quality management systems to grain distribution. This research will also create a larger vision analysis of quality management systems, with embedded traceability, and their role in supply chains for grain or grain based products. The Iowa Grain Quality Initiative, an extension and research program under the Center for Crops Utilization Research, oversees grain quality control projects. Below are projects underway:
Expanding the Near-Infrared Spectroscopic Capacity of the Official Inspection SystemProject Investigators: Charles Hurburgh |
Select Yield and QualityProject Investigators: Charles Hurburgh |
Improved Sensing Systems for Grain Quality Measurement and StorageProject Investigators: Charles Hurburgh |
Iowa Grain Quality Initiative FY11Project Investigators: Charles Hurburgh |
Uniformity in Near Infrared Measurements of Soybean Quality Traits, FY2011Project Investigators: Charles Hurburgh |
Integration of Soybean Analytics with Modern Animal NutritionProject Investigators: Charles Hurburgh |
Public Corn BreedingProject Investigators: Charles Hurburgh |
Food Safety Inspection-training for Bulk Agricultural Product Handling and ProcessingProject Investigators: Charles Hurburgh and James Roth |
Uniformity in Near Infrared Measurements of Soybean Quality Traits, FY2012Project Investigators: Charles Hurburgh and James Roth |