The brewing science laboratory is located at 1598 Food Science Building in a 2,800 square foot pilot plant facility, which opens into a 40 seat lecture hall (1951 Food Science Building). The laboratory was made possible by a generous gift from John Blichmann, Found and Owner of Blichmann Engineering, and funding from the Center for Crop Utilization Research and other sources.

The laboratory houses:

• Four 10-gallon gravity brewing systems
• Four 10-gallon pilot plant brewing systems
• Four 14-gallon conical fermenters
• One 2-barrel brew house
• Two 2-barrel fermenters
• One 2-barrel bright tank
• Four work stations
• Two cleaning stations

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