The educational program currently offers one undergraduate course in brewing science with collaborations between the brewing program and the Beverage Management minor in planning.
FS HN/ME 373X. Science and Practice of Brewing. (1.5-4.5) Cr. 3. F.S. Prereq: CHEM 167 or CHEM 177 and PHYS 221 or PHYS 231 or BIOL 211 or BIOL 212; or permission by the instructor; 21 years of age for all students. Introduction to brewing science and technology. Understanding the role of malts, hops, water, and yeast in production of ale and lager beers. Unit operations in brewing. Health, safety, and environmental sustainability in alcohol production and consumption. Weekly laboratory in practical aspects of beer production.
See the Syllabus
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