Top Secret Brewing Project

In collaboration with the Iowa State University Foundation, the Brew Laboratory has launched a program to develop beers unique to Iowa State University. We have sought inspiration from ancient sources that we can't reveal, but range from Belgian monks to Campaniles. However, we are happy to reveal the identity of the Brew Team and share action shots from the long days in the brewhouse.

 

The Brew Team (left to right): Robert Brown, Jessica Brown, Jordan Funkhouser, Paulo Da Silva, Kris De Brabanter and Nick Schnoebelen
The Brew Team (left to right): Robert Brown, Jessica Brown, Jordan Funkhouser, Paulo Da Silva, Kris De Brabanter and Nick Schnoebelen.
Brew equipment: Blichmann Engineering 2 barrel brewhouse and fermenter purchased with generous support from John Blichmann.
Brew equipment: Blichmann Engineering 2 barrel brewhouse and fermenters purchased with generous support from Iowa State University Alum John Blichmann.
The product: four packs of ISU Brew Lab India Pale Ale and Pilsner
The product: Four packs of ISU Brew Lab India Pale Ale and Pilsner.

 

Multi-steps to brew beer. First: sourcing grain from Miller Malting Co. Second: Mash in! Third: Evaluating beer while the wort boils, Fourth: Heavy lift yeast starter into 30 gallon wort. Last: bottling

 

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